QUEEN VICTORIA
Age: 124
7818 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Hummous
Ingredients :
1 kg Chick peas. 8 ml Lemon juice. 250 grams Tahinaaste. Salt as per taste. 20 grams Lemon salt. 8 ml Olive oil.
Method :
Boil the chick peas and let them cool down, after they have cooled off, put them in a blender and add salt, lemon salt and fold tahina in gradually, add the olive oil in the end and blend into a fine form to make a smoother paste. Add ice in it when blending.
Tip: Serve cold with pitta bread.
Keeping up with the spirit of vegetarianism. Lebanese food is unique as it combines the sophistication and subtleties of European haute cuisines with the exotic ingredients of the orient. Lebanese recipes are easy-to-make, diverse and invigorating. You! hopes the readers will enjoy this week's fresh and flavourful dish, Hummous.
QUEEN VICTORIA
Age: 124
7818 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
TRIFILL CUSTARD
INGREDIENTS: strawberry custard 1/2 pkt vanilla custard 1/2 pkt whipped cream 1 kg sliced pineapple 1 cane plain cake 1/2 apple 1 grapes 1/2 kg strawberry jelly.
EARLY PREPARATION: *make jelly and pour it in long flat dish and put a side to set. *cut apple and grapes. *cut all pineapple slice in four pieces except one and save all the juice for later. *cut cake's slice in four pieces.
METHOD: *first take one big round bowl put all cake's pieces and pour pineapple juice. *meanwhile, start preparation for first custard, after cooking it pour custard over cake pieces and keep in fridge till it all set. *take apple and grapes then set on the custard when it is set, put it back again in fridge. *check the first custard if it is set to tolerate the weight of second custard then cook second custard and pour on top of it. *then check custard and put jelly and on top of secod custard in cubes. *after that putting jelly cover it with whipped cream. *for dressing place one slice of pineapple in middle and remaining pieces spread on top of cream.
QUEEN VICTORIA
Age: 124
7818 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chicken Vindaloo
Ingredients :
4 cups boneless chicken. 2 cups potatoes cut into cubes and fried golden brown. 1/2 cup oil. 1-1/2 cup onion roughly chopped handful coriander leaves roughly chopped. 10 red chillies chopped. 8 sticks cinnamon. 1/2 tsp cumin seeds. 1/2 tsp turmeric powder. 1 tbsp ginger/garlic paste. 2 tbsp vinegar. 1/2 tsp blackpepper crushed. 8 cardamoms. 8 cloves. 3 green chillies. 1/2 tsp sugar. 1/2 cup water. Salt to taste.
Method :
Marinate chicken with vinegar, pepper, sugar, cardamoms, cloves, green chillies and salt for about half an hour. Heat oil in a pan, add the onions and saute until golden brown. Then add red chillies, cinamon, cumin seeds, turmeric, vinegar and ginger/garlic paste.
Cook for 10 minutes. Add the marinate chicken and stir fry for 5 minutes. Add water and bring to a boil, cover and leave to simmer until chicken is cooked. Add fried potatoes and onions, and leave to cook till potatoes are done. Garnish with coriander leaves. Serve with rice.
bachi ko dra dra ker aadha ker diya hai 
s k me tum se pir kabi bat karoon gi
